Hailing from the South Korean city of Pusan, the first branch of BonChon Chicken opened there in 2002, serving up ‘healthier, crispier, and juicier’ chicken, with little grease and zero Trans fats, and coated in either soy garlic or spicy soy garlic varieties. It quickly became a local favourite, with outlets opening all across the… [more]

Considering that the rabid craving amongst most Thais for anything, Korean doesn’t seem like it will be slowing down anytime soon, Arirang, one of the more popular Korean restaurants in Bangkok, has no reason to hit the brakes either. After their success anchoring the front of Korea Town,\ they’ve now expanded to the Sathorn business… [more]

When K-pop fever swept through town a few years ago, this Korean eatery shot up the popularity charts. Like all other things Korean in Bangkok, Kongju has its own pack of overexcited fans these days. Start with geo jeol pan, a Korean hors d’oeuvre, where nine different fillings are rolled in a thin pancake. Unlike… [more]

The more casual of the hotel’s two fine Korean restaurants, Kayageum serves up bold, garlicy, hot-sweet flavors in hotpot or steamboat form. For the latter, pick your meats at the all-you-can-steam buffet, put them on the provided metal dome, braise with the juices running down the side, and enjoy. The hotpot offers a wealth of… [more]